Food

Why can’t canned food also be particularly canny? Convenience food of all things is rapidly changing in today’s world. The fact that canned food and frozen products maintain their quality for months is no longer enough – a feeling for what will be on the plates of tomorrow is indispensable today. But you need more than just a fine nose for future trends. Ideas must also be fast and well executed. It’s a good thing we, as one of Europe’s leading trade companies, are able to work together with international producers as partners and on-site.

Whether fruit, vegetables or seafood products, convenience items or country-specific specialities: we react to the competition directly and quickly, to harvesting and fishing quotas, and, of course, to market developments. We not only discover and develop promising ideas from the food industry worldwide, we also work on innovations ourselves and on making these possible.

From the field to the supermarket shelf: we know what we are doing. All this solution-centred service is made possible by our employees. Thanks to their profound experience from the industrial sectors and trade industry, with brand manufacturers and from the management sphere, we are able to face the growing challenges of the food retail industry with grandeur and create added value for both customers and producers. Our own in-house quality management team, ecotrophologists and quality inspectors make sure that international social and quality standards are adhered to on-site and with every delivery – around the clock.

This allows us to create added value for customers and producers – in a partnership that whets everyone’s appetite for more.